The absolute best stove maintenance tip is to keep it immaculate. Keeping the top of the stove clean is not only important for looks, but safety too. Scouring the stove top is a wearisome chore, so preventative maintenance is the most recommended solution. Below are several useful stove cleaning pointers:
Wipe all spills as quickly as possible and if necessary, clean the stove top prior to using it to prevent food from being cooked onto the surface, making the work more troublesome
Always keep electric and gas burners spic and span. Clean burners reflect heat more effectively so they will function more efficiently. Food and debris on or inside the burner can be a fire hazard.
Shut off electric burners 2 to 3 minutes before cooking is complete to let the remaining heat finish the job.
Work with a pot that fits the burner. The proper size pot or pan will disperse heat more efficiently, and reduced energy will be misused heating the air.
Switch out drip pans whenever they become permanently discolored
Food particles or cooking grease accumulation is a significant fire risk. If ignored, a poorly maintained stove top will be virtually impossible to clean and restore to new condition. Various foods can ruin the surface and cause rust and deterioration. Always keeping it clean is the most effective way to take care of its appearance. For safe and professional oven repair service call Professional Appliance Repair LLC at 504-208-4458.